COCOBEAT

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[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text] Chocolate Season has arrived. Pristin blue sky for a week after Thanksgiving, warm nice days were continuing in the SF Bay Area , but all of a sudden a strong wind for a day and rain all day next, though most of the brown, red and yellow leaves have fallen to the ground. We are entering the winter season. In spite of this change of weather, the day time temperatures are still quite warm. Sorry for the people in many other states. However, putting the house-heater on, wearing long sleeves and cooking warm dishes, we are catching up to the cold winter; chocolate season has definitely arrived. From so many desirable recipes to choose from, I picked these two; Dark Chocolate Candy with dry fruits and nuts ( no-baking; quick and tasty), and irresistible French Chocolate Macaron . My house smells entirely chocolate. Let’s Coco Beat this Holiday season!   [/et_pb_text][et_pb_image _builde...

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] SUMMER IS EVERYWHERE AND PEACHES ARE FULL IN THE SEASON. THEIR FRAGRANCE, AROMA IS IRRESISTIBLY SWEET BUT ELEGANT and their texture, flesh is soft and luscious. They look beautiful too. Peaches are real things in summer treat. Perfectly ripe peaches are special but they are fragile and easily damaged, so good handling is important. Nowadays most of the peaches we find at the supermarket are very under ripe, so it takes a few days to ripen at room temperature. I normally pick peaches that have fair skins, no bruises, and they slightly smell the peach aroma. When I come home, rinse them gently in cold water and leave them on the kitchen counter for a few days or until I find nice peachy arom...