COCOBEAT

Here in the San Francisco Bay Area, the weather has finally gotten hot. That means ice cream season of course, but cherries are in high season also. They have a short season, but are abundant in markets everywhere right now… sweet and juicy, and looking beautiful! I love to eat them plain, but then I get flashbacks of when I used to eat Ben & Jerry’s  “Cherry Garcia”  ice cream. Ben & Jerry’s Ice cream was (and I guess still is) so popular with their unique combinations of flavors, such as  “Chunky Monkey”,   “Chubby Hubby”  and  “Mint Chocolate Cookie” , with a lot of nuts and chocolate… mmmm. I wasn’t so crazy about some of the others, with over-mixed flavors and too many ingredients. But I loved  “Cherry Garcia”  …maybe because I love cherries and dark chocolate. It’s a simple but great combination, which I always thought was a brilliant idea. Needless to say, it was often in my freezer. However, as with Häagen-Dazs ice cream (I also on...

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