COCOBEAT

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] Cupcakes are wonderful. They are cute and versatile – you can dress them in almost infinite costumes (toppings) and flavors. And of course they are fun to eat. Due to their diminutive size/appearance, no one feels guilty about having one (or two). It’s an easy way to indulge, and to share an indulgence. Even I have become captured by their magic. From simple, minimal ingredients to elaborate gourmet toppings, you can go beyond your imagination to create hundreds of versions. What I also like about cupcakes is how quickly they can be made (baking time is half that of a loaf...