COCOBEAT

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] Spring Equinox is today, the first day of spring. Are you ready for warm Spring? This cake, Banoffee Cheesecake is very popular in modern England and a good cake to celebrate warm spring. It is really easy to make, “no baking” and keep frozen until a couple hours before ready to enjoy. It’s very soft and fruity cheesecake. Local fresh berries are not available yet, but banana is always available year around and very affordable, so you can make at any time of the year. This cheesecake is much lighter than typical cheesecake, and has no eggs, but t’s still very rich and frui...

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] In the East Asia countries, these chocolate truffles are called “ Nama Choco ” which means “raw or fresh chocolate”, has been very popular chocolate confection in recent years. Many well-known chocolate shops and confection companies produce their own brand name and products. However it is basically “square cut” of French chocolate truffle. All you need is just 2 ingredients to make; good chocolate and heavy cream, plus whatever flavor you wish to add; fruit based liquor, vanilla, almond or orange extract, salted caramel and etc. Perhaps a bit of chili powder or good sea s...