STRAWBERRY BLUEBERRY TART

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Spring has been sprung widely and wildly in California. The temperature has been up like summer time that in the mid-afternoon air is “heat” rather than warm spring one. It is very tempting to go to outside but as same as everybody that…we need to “stay-at-home and keep social distance order” from the government. So I am staying at home and try finding something to do that I normally do not often…. clean the window, dust, organize book shelves, with hundreds of music CD, kitchen cabinets, clean the back yard (green grasses grew more than one foot in a week) and I made a small bird house, not for birds but for hanging the wireless digital thermometer.

A good friend of mine brought me local organic strawberries and fresh blueberries a couple days ago. The strawberries looked so beautiful and their smell were so irresitable. They were not super sweet yet, but big fragrant. So I made the tart using both fruits with pastry cream. It was so delicious and I shared it with my friendly neighbor, Alicia (she is a good gardener and  has a big lemon tree). She loved the tart too. This is perfect tart in spring. It looks very pretty and eating, tasting whole warm spring. I have to say that I need to make it again in next week.

 

 

 

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