Le Pleyel - “The Player” Mousse like Chocolate Cake
[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] We all need to grow up at some point, same as dessert making. This is a simple cake to make but very delicious, a very tender texture and elegant flavor of chocolate cake, not like those dense and gooey chocolate cake you eat with Miracle Whip/canned whipped cream when you were in teenager. This is the cake for “grown up”, however you must use best-quality chocolate you can find. It does not have to be very dark chocolate (high cacao content), but I would like to suggest that using chocolate has at least 60% cacao content. I personally use about 70% cacao contained chocolate which perfectly for this cake as well as my palate. And you should enjoy with black tea such like English Breakfast, ...